rob waller

Tuesday, December 22, 2015

Haggis alert



I panicked when I saw a recipe book open at this page in our kitchen. Actually Jenny was making the recipe from the previous page (a very nice lamb stew) so all was well.

But this is yet another example of a recipe book designed for the bookshop not the kitchen. It is first-form stuff that one recipe should take one page. With a flexible approach to design and editing, it's never hard to take 4 lines back to the previous page.

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